5 foods you MUST never put in the refrigerator

5 foods you MUST never put in the refrigerator

Who among us believed that the refrigerator may cause damage to some of the food,

and thus we might get food poisoning by keeping these foods inside the refrigerator, to know them you continue to read this article.

5 foods you never put in the refrigerator
Before the invention of the refrigerator, people had difficulty keeping their food.

This means that food could have been disposed of or stored instead of using the refrigerator.

When the fridge became available for purchase, it was a life-changing event. No one is at risk of getting a bacterium, a bacterial infection or having to dispose of food.

Among the other important events was the decline in the rate of hunger in the world,

as food is now available for safe transportation and preservation.

However, when it comes to certain foods, keeping them in the refrigerator will be the death penalty for some nutrients.

You may lose the flavor and benefits it contains,

so here are the most important foods that you should not keep in the refrigerator

1- A whole watermelon:

Watermelon is stored in the refrigerator, but only under certain conditions, namely:

A full melon does not need to be stored in the refrigerator: studies have shown that watermelon is richer in antioxidants when stored at room temperature, compared to that in a cold refrigerator.

Antioxidants are essential when it comes to protecting your body from infections and various types of cancer.
When the melon is cut in half, only them it is acceptable to store watermelon in a cool place in this way, it protects the open parts from becoming sour and spoiled.

Therefore, if you have a whole, unopened watermelon, make sure to store it properly,

It should not be exposed to sunlight or other harmful sources,

but keeping it in the refrigerator will only result in it losing a lot of lycopene and beta-carotene in the process.

2- Tomato

In order to understand why tomatoes are spoiled when placed in the fridge, first, you need to understand the following:

Tomatoes have a delicate structure, so it is known that chilled and almost incomplete tomatoes will be more susceptible to damage,

as cold air stops the ripening process in their tracks.

Tomatoes can be kept in the refrigerator for up to 10 days, so you can carefully plan how you use them and how long they take.

The only situation where tomatoes should be stored in the refrigerator is if you are dealing with excessive tomatoes it is important to know that they belong to the refrigerator.

However, you can only keep eaten tomatoes in the fridge for two or three days, then they will become very sour and sour.

If you store regular tomatoes in the refrigerator, there is a way to fix the damage. You simply have to take it out and store it at room temperature somewhere. It will be good as fresh in a few hours.

3- Onions

Onions are among the most common types of vegetables that are not able to withstand extreme moisture,

and they may damage them.

It is better to keep the onions inside a cold area, but not in the refrigerator. It requires a rather low temperature
You should be careful when placing onions in large and closed bags because it may cause air to be trapped and cut off,

which will speed up the process of spoiling the onions.

You should keep the distance between potatoes and onions, because potatoes emit gases and onions contain moisture,

and if the mixture is kept together, they are subject to damage faster.

4- Honey

When it comes to fluids, these organisms can experience a somewhat negative reaction to cold and dark environments such as honey.
Honey is one of the foods that should be kept as close to the refrigerator as possible.

If honey is exposed to cold air, it can stimulate mold growth on your honeycomb surface
Keeping honey in the refrigerator may cause food poisoning and serious bowel infections.
You should avoid honey coming into contact with any kind of minerals because minerals and honey accelerate the oxidation process of honey.

You should stay away from any source of sunlight or direct heat, these two factors are extremely harmful when it comes to the risks of damage.
If the honey is kept in a cool, dry place other than the refrigerator, honey can never be spoiled.

5- Bread

The baked goods are full of starch and provide a major filter for food that should not be kept in the refrigerator under any circumstances.

Starch is more likely to be affected by a number of chemical reactions when facing moisture and cold air,

some of which are easy to spoil for lunch and stomach at once.

Often people do not eat the whole bag of bread so they think they will save some of it by putting it in the refrigerator,

ignoring that keeping it in the refrigerator can contribute to the following:

Starch turns into sugar, which is something you want to avoid because it leads to obesity.
Starch breaks down very quickly and results in a loss of food form,

leaving it with a large handful of collapses which makes you unable to make a suitable sandwich without the mess.
If you really want to keep baking for a long time, you can use the freezer. Or you can put it in plastic or aluminum bags, making it safe from any moisture and oxygen.

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